Raspberry Hard Lemonade (Update)

This one turned out with a bit higher alcohol content than I expected (9.1%)...too much sugar I guess! I bottled it in plastic bottles, because I'm unsure what this stuff will do and if it has anymore fermenting left to do...didn't want any dangerous bottle bombs if it keeps going too much!

I also didn't rack to a secondary. I didn't think much would be gained by this so I skipped it. My gallon made a little over 7 bottles. A good test batch I think!